Seafoods recipes

Cracker-Coated Fried Perch

Course : Seafoods
Source: Taste of Home, June/July, 1997
Serves: 4

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Ingredients:

2 large eggs

1/2 cup milk

2 cups butter-flavored cracker crumbs

1/2 teaspoon garlic salt

1/4 teaspoon dried oregano

1/4 teaspoon dried tarragon

1/4 teaspoon pepper

1 pound lake perch fillets

2 Cup cooking oil

Preparation / Directions:

In a shallow bowl, beat eggs and milk. In another shallow bowl, combine cracker crumbs, garlic salt, oregano, tarragon and pepper. Cut perch into serving-size pieces; dip in egg mixture, then coat with crumbs. Heat oil in a skillet over medium heat. Fry fish for several minutes on each side or until it flakes easily with a fork.

Cracker-Coated Fried Perch

Ingredients:

Preparation / Directions:

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