Cracker-Coated Fried Perch
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    eggs
     1/2  cup           milk
   2      cups          butter-flavored cracker crumbs
     1/2  teaspoon      garlic salt
     1/4  teaspoon      dried oregano
     1/4  teaspoon      dried tarragon
     1/4  teaspoon      pepper
   1      pound         lake perch fillets
                        cooking oil
 

Preparation:

In a shallow bowl, beat eggs and milk. In another shallow bowl, combine cracker crumbs, garlic salt, oregano, tarragon and pepper. Cut perch into serving-size pieces; dip in egg mixture, then coat with crumbs. Heat oil in a skillet over medium heat. Fry fish for several minutes on each side or until it flakes easily with a fork.