Mr. Food's Cream Of Asparagus And Seafood Soup

Course : Seafoods
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 tablespoon butter or margarine
1/2 small onion -- chopped
1/2 cup clam juice
1 can condensed cream of asparagus soup
2/3 cup milk
1/4 pound imitation crabmeat -- cut up (1 cup)
9 ounces frozen cut asparagus -- thawed/drained
2 tablespoons lemon juice
1 teaspoon Worcestershire sauce
1/4 teaspoon black pepper

Preparation / Directions:

In a medium saucepan, melt butter over Medium heat. Add onion and cook 5 minutes, or until tender. Add clam juice, cream of asparagus soup and milk. Slowly bring to a boil, stirring often. Add crabmeat and asparagus, reduce heat to Low. Add lemon juice, Worcestershire sauce and black pepper; simmer 5 minutes. Recipe developed by Wendye Pardue, home economist in Norwalk, Conn.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Seafoods Recipes