Seafoods recipes

Mr. Food's Cream Of Asparagus And Seafood Soup

Course : Seafoods
Source: Mr. Food's EasyCooking Magazine, Winter/Spring '98
Serves: 4

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Ingredients:

1 tablespoon butter or margarine

1/2 small onion -- chopped

1/2 cup clam juice

1 can condensed cream of asparagus soup

2/3 cup milk

1/4 pound imitation crabmeat -- cut up (1 cup)

9 ounces frozen cut asparagus -- thawed/drained

2 tablespoons lemon juice

1 teaspoon Worcestershire sauce

1/4 teaspoon black pepper

Preparation / Directions:

In a medium saucepan, melt butter over Medium heat. Add onion and cook 5 minutes, or until tender. Add clam juice, cream of asparagus soup and milk. Slowly bring to a boil, stirring often. Add crabmeat and asparagus, reduce heat to Low. Add lemon juice, Worcestershire sauce and black pepper; simmer 5 minutes. Recipe developed by Wendye Pardue, home economist in Norwalk, Conn.

Mr. Food's Cream Of Asparagus And Seafood Soup

Ingredients:

Preparation / Directions:

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