Mr. Food's Cream Of Asparagus And Seafood Soup

Course :	Seafoods
From:	HungryMonster.com
Serves:	4

Ingredients:

1	tablespoon	butter or margarine
1/2	small	onion -- chopped
1/2	cup	clam juice
1	can	condensed cream of asparagus soup
2/3	cup	milk
1/4	pound	imitation crabmeat -- cut up (1 cup)
9	ounces	frozen cut asparagus -- thawed/drained
2	tablespoons	lemon juice
1	teaspoon	Worcestershire sauce
1/4	teaspoon	black pepper

Preparation:

In a medium saucepan, melt butter over Medium heat. Add onion and cook 5 minutes, or until tender. Add clam juice, cream of asparagus soup and milk. Slowly bring to a boil, stirring often. Add crabmeat and asparagus, reduce heat to Low. Add lemon juice, Worcestershire sauce and black pepper; simmer 5 minutes. Recipe developed by Wendye Pardue, home economist in Norwalk, Conn.