Seafoods recipes

New York Times Lobster Moana

Course : Seafoods
Serves: 5

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Ingredients:

1 medium live lobster 2 to 2 1/2 lbs.

2 tablespoons oil

1 clove garlic -- minced

2 tablespoons rum

1/2 cup chicken or veal broth

1 cup bean sprouts

1 cup water chestnuts -- sliced

1 cup snow peas

1 1/2 cups Chinese cabbage -- coarsely

1 teaspoon salt and fresh black pepper

1 large egg -- beaten

Preparation / Directions:

1. Cook the lobster. Cool, clean and slice the meat. 2. In a skillet, or wok, heat the oil and the sliced lobster meat and garlic. Cook briefly. 3. Add the rum, broth and vegetables and simmer, uncovered, for 5 minutes. Season with the salt and pepper. Add the egg beaten with a little of the hot sauce and cook, stirring until hot. Do not let boil.

New York Times Lobster Moana

Ingredients:

Preparation / Directions:

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