Preparation:
1. Cook the lobster. Cool, clean and slice the meat.
2. In a skillet, or wok, heat the oil and the sliced lobster meat and garlic. Cook briefly.
3. Add the rum, broth and vegetables and simmer, uncovered, for 5 minutes. Season with the salt and pepper. Add the egg beaten with a little of the hot sauce and cook, stirring until hot. Do not let boil. |