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New England Lobster Roll


Course : Seafoods
Source:
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Ingredients:


2 cups live lobster or 1 pound cooked lobster meat

1/4 cup celery

1/4 cup mayonnaise

1 teaspoon salt and freshly ground black pepper

1 package hot dog buns

1 tablespoons butter

1 teaspoon paprika
 

Preparation / Directions:


Put lobster in boiling water and cover. Turn down heat and simmer for 8-10 minutes. Drain the lobster and remove meat from shell. Cut lobster and celery and combine them in a bowl with mayonnaise, salt and pepper. Smear outside of hot dog buns with butter. Put on griddle and cook 1 minute. Fill buns with lobster mixture. Sprinkle with paprika. Yield: 2 servings

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