New England Lobster Roll

Course : Seafoods
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


2 cups live lobster or 1 pound cooked lobster meat
1/4 cup celery
1/4 cup mayonnaise
1 teaspoon salt and freshly ground black pepper
1 package hot dog buns
1 tablespoons butter
1 teaspoon paprika

Preparation / Directions:

Put lobster in boiling water and cover. Turn down heat and simmer for 8-10 minutes. Drain the lobster and remove meat from shell. Cut lobster and celery and combine them in a bowl with mayonnaise, salt and pepper. Smear outside of hot dog buns with butter. Put on griddle and cook 1 minute. Fill buns with lobster mixture. Sprinkle with paprika. Yield: 2 servings

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Seafoods Recipes