Preparation:
Put lobster in boiling water and cover. Turn down heat and simmer for 8-10 minutes.
Drain the lobster and remove meat from shell. Cut lobster and celery and combine them in a bowl with mayonnaise, salt and pepper.
Smear outside of hot dog buns with butter. Put on griddle and cook 1 minute. Fill buns with lobster mixture. Sprinkle with paprika.
Yield: 2 servings |
