Crab Stuffed Potatoes

Course : Seafoods
Serves: 4
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4 large baking potatoes
4 tablespoons margarine or butter
1/2 cup sour cream -- (I use non-fat)
4 teaspoons onion -- grated
1 teaspoon salt
1/2 pound crabmeat or imitation crab
1 teaspoon paprika -- to taste

Preparation / Directions:

Bake 4 large baking potatoes. Scoop out insides and set aside. Mix together with elec. hand mixer on low speed for one minute: diet margarine, sour cream substitute, grated onion, and salt. Fold in crabmeat gently with a fork Fill potatoes with mixture and sprinkle liberally with paprika. Reheat in 450F oven about 15 minutes.

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