Preparation:
Bake 4 large baking potatoes. Scoop out insides and set aside. Mix together with elec. hand mixer on low speed for one minute: diet margarine, sour cream substitute, grated onion, and salt. Fold in crabmeat gently with a fork Fill potatoes with mixture and sprinkle liberally with paprika. Reheat in 450F oven about 15 minutes. |