Crab Stuffing

Course : Seafoods
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 pound crabmeat -- fresh or frozen
1/3 cup chopped celery
1/3 cup melted fat
2 cups bread crumbs
3 large eggs -- beaten
1/2 cup chopped onion
1/3 cup chopped green pepper
2 cloves garlic -- fine chop
1 tablespoon chopped parsley
2 teaspoons salt

Preparation / Directions:

Drain crabmeat. Cook onion, celery, green pepper and garlic in fat until tender. Combine bread cubes, eggs, parsley, salt, pepper, cooked vegetables and crabmeat. Mix well. Fill crab shells with mixture, bake at 350F for about 30 minutes. This can be used as a casserole also.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Seafoods Recipes