Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         crabmeat -- fresh or frozen
     1/3  cup           chopped celery
     1/3  cup           melted fat
   2      cups          bread crumbs
   3                    eggs -- beaten
     1/2  cup           chopped onion
     1/3  cup           chopped green pepper
   2      cloves        garlic -- fine chop
   1      tablespoon    chopped parsley
   2      teaspoons     salt

Preparation:

Drain crabmeat. Cook onion, celery, green pepper and garlic in fat until tender. Combine bread cubes, eggs, parsley, salt, pepper, cooked vegetables and crabmeat. Mix well. Fill crab shells with mixture, bake at 350F for about 30 minutes. This can be used as a casserole also.