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Crab Tarts | ||||||||||||
Course : Seafoods Serves: 6 |
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Ingredients:
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Preparation / Directions:pastry for 2 crust pie Roll out dough thinly and cut into 2" diameter circles with a cookie cutter. Lightly press dough circles into oiled tart shells.
Prick dough with fork. Bake for 5-7 minutes at 450F Remove from oven. Set aside. Mix together remaining ingredients and spoon into tart shells, filling 1/2 inch over top of shells.
Bake for 25 minutes at 375F for until a toothpick inserted comes out clean.
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