Preparation:
pastry for 2 crust pie Roll out dough thinly and cut into 2" diameter circles with a cookie cutter. Lightly press dough circles into oiled tart shells.
Prick dough with fork. Bake for 5-7 minutes at 450F Remove from oven. Set aside. Mix together remaining ingredients and spoon into tart shells, filling 1/2 inch over top of shells.
Bake for 25 minutes at 375F for until a toothpick inserted comes out clean. |
