Speedy Crabmeat Imperial

Course : Seafoods
Serves: 6
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2 tablespoons butter
1/4 cup chopped onion
1/4 cup chopped green pepper
2 ounces pimento
3 tablespoons all prupose flour
2 teaspoons dry mustard
1/4 teaspoon salt
1/4 teaspoon white pepper
1 dash Tabasco
1 cup milk
3 tablespoons Chablis
1 pound fresh lump crabmeat

Preparation / Directions:

Combine first three ingredients in a 1 1/2 qt. casserole. Microwave on high, uncovered, 2 minutes. Stir in pimiento and next 5 ingredients, stirring until smooth. Gradually add milk and Chablis, stirring well. Microwave at High, uncovered, 3-4 minutes or until bubbly, stirring after 2 minutes. Stir in crabmeat. Spoon mixture evenly into 6 baking shells. Arrange shells on a 12-inch glass pizza plate. Cover with waxed paper, and microwave on high 3-4 minutes or until thoroughly heated. Garnish, if desired with pimiento strips.

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