Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   butter
     1/4  cup           chopped onion
     1/4  cup           chopped green pepper
   1      2 oz jar      pimento
   3      tablespoons   all-pur flour
   2      teaspoons     dry mustard
     1/4  teaspoon      salt
     1/4  teaspoon      white pepper
   1      dash          Tabasco
   1      cup           milk
   3      tablespoons   Chablis
   1      pound         fresh lump crabmeat

Preparation:

Combine first three ingredients in a 1 1/2 qt. casserole. Microwave on high, uncovered, 2 minutes. Stir in pimiento and next 5 ingredients, stirring until smooth. Gradually add milk and Chablis, stirring well. Microwave at High, uncovered, 3-4 minutes or until bubbly, stirring after 2 minutes. Stir in crabmeat. Spoon mixture evenly into 6 baking shells. Arrange shells on a 12-inch glass pizza plate. Cover with waxed paper, and microwave on high 3-4 minutes or until thoroughly heated. Garnish, if desired with pimiento strips.