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Crab Cakes - 1
Course :
Seafoods
Serves:
4
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Ingredients:
1 pound crabmeat
2 tablespoons mayonnaise
1/4 cup cracker meal
1 dash cayenne pepper
1 teaspoon Worcestershire sauce
1 large egg -- beaten
1 clove garlic to taste
Preparation / Directions:
Combine all ingredients and form into small cakes. Sauté in butter. Serve hot with tarragon sauce (see separate recipe
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