Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         crabmeat
   2      tablespoons   mayonnaise
     1/4  cup           cracker meal
   1      pinch         cayenne pepper
   1      teaspoon      Worcestershire sauce
   1                    egg -- beaten
                        garlic to taste

Preparation:

Combine all ingredients and form into small cakes. Sauté in butter. Serve hot with tarragon sauce (see separate recipe