Crab Rangoon - 1

Course : Seafoods
Serves: 6
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1 package frozen won-ton skins
8 ounces cream cheese -- softened
1 can or small package frozen -- crabmeat, or fresh!
1 Cup sour cream
1 teaspoon white garlic powder -- to taste

Preparation / Directions:

Add a dollop of sour cream to cheese and cream until mayonnaise consistency. Stir in drained crabmeat, add garlic powder. Place a round teaspoonful on won-ton skin and wrap like an egg roll. Seal edge with beaten egg white. Deep fry until golden, and serve hot!

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