Crab Rangoon - 1
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 package frozen won-ton skins
8 ounces cream cheese -- softened
1 can or small package frozen -- crabmeat, or fresh!
1 Cup sour cream
1 teaspoon white garlic powder -- to taste
 

Preparation:

Add a dollop of sour cream to cheese and cream until mayonnaise consistency. Stir in drained crabmeat, add garlic powder. Place a round teaspoonful on won-ton skin and wrap like an egg roll. Seal edge with beaten egg white. Deep fry until golden, and serve hot!