Crab Pecan Delight

Course : Seafoods
Serves: 4
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1/2 cup celery -- chopped
2 tablespoons green onion -- chopped
1 1/2 cups pecans -- finely chopped (d divided use)
1/2 cup butter
1/2 teaspoon salt
1/8 teaspoon pepper
1 dash garlic powder
1 pound crab meat
1 can Campbells cream of celery soup (10 oz)
3/4 cup evaporated milk
1/4 cup dry bread crumbs

Preparation / Directions:

Preheat oven to 350F Sauté celery, green onion and 1 cup pecans in 1/4 cup butter until vegetables are crisy-tender. Add salt, pepper and garlic. Stir in crab meat and simmer for 10 minutes. Add soup; gradually stir in milk. Pour into baking dish, sprinkle with breadcrumbs and remaining pecans: pat with remaining butter. Bake for 20 to 25 minutes, or until brown.

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