Crab Pecan Delight
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           celery -- chopped
   2      tablespoons   green onion -- chopped
   1 1/2  cups          pecans -- finely chopped
                        (d divided use)
     1/4  cup           + 1 tbsp butter
     1/2  teaspoon      salt
     1/8  teaspoon      pepper
   1      dash          garlic powder
   1      pound         crab meat
   1      can           Campbell's cream of celery soup (10 oz)
     3/4  cup           evaporated milk
     1/4  cup           dry bread crumbs
 

Preparation:

Preheat oven to 350F Sauté celery, green onion and 1 cup pecans in 1/4 cup butter until vegetables are crisy-tender. Add salt, pepper and garlic. Stir in crab meat and simmer for 10 minutes. Add soup; gradually stir in milk. Pour into baking dish, sprinkle with breadcrumbs and remaining pecans: pat with remaining butter. Bake for 20 to 25 minutes, or until brown.