Crab Meat Salad

Course : Seafoods
Serves: 4
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1 pound crab meat -- fresh or canned
4 large hard cooked eggs
12 cups almonds
2 cups heavy cream
1 cup mayonnaise
1 dash paprika
1 medium lettuce
1 medium green pepper or pimiento
1 teaspoon salt and pepper to taste

Preparation / Directions:

Pick over the crab meat and discard membranes. Chop egg whites. Blanch the almonds and cut into thin, lengthwise strips. Mix these ingredients. Whip the cream very stiff, fold into the mayonnaise, add salt and paprika. Add to crab mixture. Serve on crisp lettuce; garnish with strips of green pepper or pimiento and top with riced egg yolk.

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