Crab Meat Salad
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         crab meat -- fresh or canned
   4                    hard cooked eggs
  12      cups          almonds
   2      cups          heavy cream
   1      cup           mayonnaise
   1      dash          paprika
                        lettuce
   1                    green pepper or pimiento
                        salt and pepper to taste
 

Preparation:

Pick over the crab meat and discard membranes. Chop egg whites. Blanch the almonds and cut into thin, lengthwise strips. Mix these ingredients. Whip the cream very stiff, fold into the mayonnaise, add salt and paprika. Add to crab mixture. Serve on crisp lettuce; garnish with strips of green pepper or pimiento and top with riced egg yolk.