Seafoods recipes

Swiss Crabwiches

Course : Seafoods
Serves: 4

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Ingredients:

1/4 cup almonds-slivered

1/4 cup sour cream

1/4 cup mayonnaise

1 teaspoon dry mustard

1 teaspoon lemon juice

1/4 teaspoon garlic powder

1/8 teaspoon pepper

1/8 teaspoon nutmeg-ground

1/4 pound bacon-cooked -- drained, crumb

3/4 pound crabmeat

6 medium green onions with tops -- sliced

2 cups Swiss cheese shredded

4 medium rolls-Kaiser or French

Preparation / Directions:

Toast almonds until lightly browned. Toast split buns. Stir next 7 items until well blended. Stir in crumbled bacon, almonds, crabmeat, onions, and cheese. Spread about 1/3 cup of mixture on each roll half. Place on baking sheet and broil 6 inches from heat until golden brown.

Swiss Crabwiches

Ingredients:

Preparation / Directions:

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