Crab Meat Alma

Course : Seafoods
Serves: 8
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1 stick butter or margarine
2 cups light cream
1 bunches chopped green onion
2 cups Swiss cheese -- grated
1/2 cup parsley -- finely chopped
1/2 cup sherry or vermouth -- dry
1/2 cup celery -- finely chopped
1 teaspoon cayenne pepper
1 can mushrooms -- drained (small)
1 teaspoon salt -- to taste
3 tablespoons flour
1 pound white crab meat -- (or shrimp)

Preparation / Directions:

Melt butter in heavy saucepot. Sauté vegetables until soft. Blend in flour and add cream. Heat until thickened. Add cheese and heat until it has melted. Add wine, cayenne pepper, and salt. Fold in crab meat or shrimp. Heat gently for 8 to 10 minutes Serve with French bread or in patty shells "Alma is a good cook and also a fine, good friend, who has a terrific sense of humor, I garontee!" From Justin Wilson's Outdoor Cooking With Inside Hel

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