Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      stick         butter or margarine
   2      cups          light cream
   1      small bunch   chopped green onion
   2      cups          Swiss cheese -- grated
     1/2  cup           parsley -- finely chopped
     1/2  cup           sherry or vermouth -- dry
     1/2  cup           celery -- finely chopped
                        cayenne pepper
   1      can           mushrooms -- drained (small)
                        salt -- to taste
   3      tablespoons   flour
   1      pound         white crab meat -- (or shrimp)

Preparation:

Melt butter in heavy saucepot. Sauté vegetables until soft. Blend in flour and add cream. Heat until thickened. Add cheese and heat until it has melted. Add wine, cayenne pepper, and salt. Fold in crab meat or shrimp. Heat gently for 8 to 10 minutes Serve with French bread or in patty shells "Alma is a good cook and also a fine, good friend, who has a terrific sense of humor, I garontee!" From Justin Wilson's Outdoor Cooking With Inside Hel