Crab Filo Appetizers

Course : Seafoods
Serves: 1
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3 tablespoons butter
2 cloves garlic -- minced
3 tablespoons flour
1 cup whipping cream
1 pound fresh crab meat
2 tablespoons chopped chives
2 tablespoons chopped parsley
1 teaspoon salt and pepper to taste
8 sheets filo sheets
1/2 cup unsalted butter

Preparation / Directions:

In 3 Tbs butter, sauté garlic, and then stir in the flour and cook for about 1 minute. Add the cream and stir until thick. Stir in crab, chives, salt and pepper. Fold the filo sheets so they are 6" x 6" brushing each layer with melted butter. Put a big plop of the crab mixture in the center of each square, and fold into triangles. Seal and brush top with melted butter. Bake at 400F for 15 to 20 minutes, until they look perfectly browned.

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