Seafoods recipes

Course : Seafoods
Serves: 8

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Ingredients:

1 pound crabmeat

2 teaspoons prepared mustard

1/2 cup mayonnaise or salad dressing

2 teaspoons powdered sugar

1 teaspoon garlic salt -- to taste

2/3 cup white wine

2 tablespoons onion -- grated

Mix together all ingredients except Crabmeat. Heat slowly. Add Crabmeat. Serve warm with crackers.