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Crab Melt Sandwich


Course : Seafoods
Serves: 1
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Ingredients:


2 slices rye bread/sandwich

2 slices Swiss cheese per -- sandwich

8 ounces crab meat -- flaked

6 tablespoons chopped green onion

1/4 cup mayonnaise

1/8 teaspoon hot pepper sauce
 

Preparation / Directions:


Butter one side of each piece of bread. This will be the outside of the sandwich. On the unbuttered side place a slice of cheese on each slice of bread. Combine remaining ingredients. Top one slice with crabmeat filling. Close to make a sandwich. On a non-stick pan grill the sandwich butter side to pan. Brown slightly on each side and cook until cheese is melted. Serve hot.

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