Crab Melt Sandwich

Course : Seafoods
Serves: 1
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2 slices rye bread/sandwich
2 slices Swiss cheese per -- sandwich
8 ounces crab meat -- flaked
6 tablespoons chopped green onion
1/4 cup mayonnaise
1/8 teaspoon hot pepper sauce

Preparation / Directions:

Butter one side of each piece of bread. This will be the outside of the sandwich. On the unbuttered side place a slice of cheese on each slice of bread. Combine remaining ingredients. Top one slice with crabmeat filling. Close to make a sandwich. On a non-stick pan grill the sandwich butter side to pan. Brown slightly on each side and cook until cheese is melted. Serve hot.

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