Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      slices        rye bread/sandwich
   2      slices        Swiss cheese per -- sandwich
   8      ounces        crab meat -- flaked
   6      tablespoons   chopped green onion
     1/4  cup           mayonnaise
     1/8  teaspoon      hot pepper sauce

Preparation:

Butter one side of each piece of bread. This will be the outside of the sandwich. On the unbuttered side place a slice of cheese on each slice of bread. Combine remaining ingredients. Top one slice with crabmeat filling. Close to make a sandwich. On a non-stick pan grill the sandwich butter side to pan. Brown slightly on each side and cook until cheese is melted. Serve hot.