Rollitos De Jaiba - Crab Rolls


Course : Seafoods
Serves: 24
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Ingredients:


6 1/2 ounces crabmeat

1 large beaten egg

1/2 cup tomato juice

1 cup bread crumbs

1/2 teaspoon salt

1 teaspoon chili powder

2 teaspoons prepared mustard

1 teaspoon chopped parsley
 

Preparation / Directions:


Flake crab meat and remove any bones. Add egg, tomato juice, bread crumbs, and seasonings; chill in refrigerator 2 to 3 hours. Form mixture into finger-sized pieces. Arrange on broiler rack over pan and broil 6 inches from source of heat, 5 minutes to each side. Serve with toothpicks. Makes about 2 dozen.


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