Rollitos De Jaiba - Crab Rolls

Course : Seafoods
Serves: 24
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6 1/2 ounces crabmeat
1 large beaten egg
1/2 cup tomato juice
1 cup bread crumbs
1/2 teaspoon salt
1 teaspoon chili powder
2 teaspoons prepared mustard
1 teaspoon chopped parsley

Preparation / Directions:

Flake crab meat and remove any bones. Add egg, tomato juice, bread crumbs, and seasonings; chill in refrigerator 2 to 3 hours. Form mixture into finger-sized pieces. Arrange on broiler rack over pan and broil 6 inches from source of heat, 5 minutes to each side. Serve with toothpicks. Makes about 2 dozen.

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