Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6 1/2  ounces        crabmeat
   1                    beaten egg
     1/2  cup           tomato juice
   1      cup           bread crumbs
     1/2  teaspoon      salt
   1      teaspoon      chili powder
   2      teaspoons     prepared mustard
   1      teaspoon      chopped parsley

Preparation:

Flake crab meat and remove any bones. Add egg, tomato juice, bread crumbs, and seasonings; chill in refrigerator 2 to 3 hours. Form mixture into finger-sized pieces. Arrange on broiler rack over pan and broil 6 inches from source of heat, 5 minutes to each side. Serve with toothpicks. Makes about 2 dozen.