Prawns With Crab Sauce

Course : Seafoods
Serves: 6
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1 1/2 cups crab meat
3/4 cup evaporated milk
3/4 cup margarine - melt and divide
1/4 cup flour
3 tablespoons Heinz 57 sauce
1/4 cup green onion
2 cloves garlic -- minced
1 teaspoon salt and pepper to taste
3 tablespoons margarine
2 tablespoons flour
1 cup evaporated milk
1/2 cup cheddar cheese
1 tablespoon Heinz 57 sauce
1/4 teaspoon salt
1/2 cup cub crab meat

Preparation / Directions:

In a medium bowl combine stuffing ingredients - reserve 1/4 cup margarine, refrigerate. Clean shrimp. Make a shallow cut lengthwise down back of shrimp. Place shrimp in greased baking dish cut side up. Place stuffing in each shrimp, brush shrimp with reserved margarine. Bake at 350F 12-20 minutes depending on size of shrimp. SAUCE: Over medium heat, melt margarine, stir in flour. Slowly add milk, stirring constantly until mix begins to thicken. Add cheese, 57 sauce and salt. Stir until blended. Remove from heat. Add crab meat. Serve crab sauce over shrimp.

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