Prawns With Crab Sauce
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          crab meat
     3/4  cup           evaporated milk
     3/4  cup           margarine - melt and divide
     1/4  cup           flour
   3      tablespoons   Heinz 57 sauce
     1/4  cup           green onion
   2      large   clov  garlic -- minced
                        salt and pepper to taste
                        ***CRAB SAUCE***
   3      tablespoons   margarine
   2      tablespoons   flour
   1      cup           evaporated milk
     1/2  cup           cheddar cheese
   1      tablespoon    Heinz 57 sauce
     1/4  teaspoon      salt
     1/2                cub crab meat
 

Preparation:

In a medium bowl combine stuffing ingredients - reserve 1/4 cup margarine, refrigerate. Clean shrimp. Make a shallow cut lengthwise down back of shrimp. Place shrimp in greased baking dish cut side up. Place stuffing in each shrimp, brush shrimp with reserved margarine. Bake at 350F 12-20 minutes depending on size of shrimp. SAUCE: Over medium heat, melt margarine, stir in flour. Slowly add milk, stirring constantly until mix begins to thicken. Add cheese, 57 sauce and salt. Stir until blended. Remove from heat. Add crab meat. Serve crab sauce over shrimp.