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Cream Of Crab Soup


Course : Seafoods
Serves: 6
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Ingredients:


1 pound crabmeat

1/4 cup chopped onion

1/4 teaspoon celery salt

1 quart milk

1 piece chicken bouillon cube

1 cup butter

1 cup boiling water

1 bunch chopped parsley

1 dash pepper

3 tablespoons flour
 

Preparation / Directions:


Dissolve bullion cube in water. Cook onion in butter until tender, blend in flour and seasonings. Add milk and bouillon gradually; cook until thick, stirring constantly. Add crabmeat, heat. Garnish with parsley.

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