Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         crabmeat
     1/4  cup           chopped onion
     1/4  teaspoon      celery salt
   1      quart         milk
   1                    chicken bouillon cube
   1      cup           butter
   1      cup           boiling water
                        chopped parsley
   1      dash          pepper
   3      tablespoons   flour

Preparation:

Dissolve bullion cube in water. Cook onion in butter until tender, blend in flour and seasonings. Add milk and bouillon gradually; cook until thick, stirring constantly. Add crabmeat, heat. Garnish with parsley.