Prince Primavera Seafood Salad

Course : Seafoods
Serves: 8
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12 ounces prince rotini primavera
12 ounces artichoke hearts -- (packed in
10 ounces roasted peppers
1/2 pound large cooked shrimp - diced
1/2 pound bay scallops -- cooked
1 can anchovy fillets
10 ounces ripe pitted olives
1 1/2 cloves garlic -- crushed
2/3 cup olive oil
1/4 cup wine vinegar
1/2 cup prince parmesan cheese
1/4 teaspoon basil leaves
1 teaspoon salt and pepper to taste

Preparation / Directions:

Cook PRINCE ROTINI PRIMAVERA aldente, drain and cool. Drain artichoke hearts and halve. Drain peppers and julienne, drain olives. Add shrimp, scallops. Peppers, artichokes and olives to pasta. In blender put oil, vinegar, anchovies, garlic, basil, salt and pepper to taste. Add PRINCE PARMESAN CHEESE to mixture. Blend and taste (should taste slightly tart). Add to pasta mixture. Toss.

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