Prince Primavera Seafood Salad
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 8
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      ounces        prince rotini primavera
  12      ounces        artichoke hearts -- (packed in
   1      10 ounces ja  roasted peppers
     1/2  pound         large cooked shrimp - diced
     1/2  pound         bay scallops -- cooked
   1      can           anchovy fillets
   1      10 ounces ca  ripe pitted olives
   1 1/2  cloves        garlic -- crushed
     2/3  cup           olive oil
     1/4  cup           wine vinegar
     1/2  cup           prince parmesan cheese
     1/4  teaspoon      basil leaves
                        salt and pepper to taste
 

Preparation:

Cook PRINCE ROTINI PRIMAVERA aldente, drain and cool. Drain artichoke hearts and halve. Drain peppers and julienne, drain olives. Add shrimp, scallops. Peppers, artichokes and olives to pasta. In blender put oil, vinegar, anchovies, garlic, basil, salt and pepper to taste. Add PRINCE PARMESAN CHEESE to mixture. Blend and taste (should taste slightly tart). Add to pasta mixture. Toss.