Seafoods recipes

Hawaiian Namasu

Course : Seafoods
Serves: 6

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Ingredients:

4 small young cucumbers -- sliced

2 medium carrots -- thinly sliced

2 large onions -- sliced

3 stalks celery -- sliced

1/3 cup brown sugar

3/4 cup vinegar

1 tablespoon salt

1 teaspoon msg

1 cup water

1/4 pound smoked salmon -- (lox)

Preparation / Directions:

Should be prepared ahead Combine sugar, vinegar, salt, water, MSG, and bring to a boil. Pour over sliced vegetables. Cool. Refrigerate overnight. Serve with thin slices of smoked salmon.

Hawaiian Namasu

Ingredients:

Preparation / Directions:

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