Hawaiian Namasu
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 6
 

Ingredients:

4 small young cucumbers -- sliced
2 medium carrots -- thinly sliced
2 large onions -- sliced
3 stalks celery -- sliced
1/3 cup brown sugar
3/4 cup vinegar
1 tablespoon salt
1 teaspoon msg
1 cup water
1/4 pound smoked salmon -- (lox)
 

Preparation:

Should be prepared ahead Combine sugar, vinegar, salt, water, MSG, and bring to a boil. Pour over sliced vegetables. Cool. Refrigerate overnight. Serve with thin slices of smoked salmon.