Golden Crab Puff

Course : Seafoods
Serves: 10
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10 slices white bread
6 large eggs
2 tablespoons minced parsley
1/2 teaspoon salt
1 pound backfin crabmeat
3 cups milk
3/4 teaspoon dry mustard
8 ounces shredded sharp am. cheese

Preparation / Directions:

Remove crusts from bread and cut slices into cubes. Beat eggs, milk, and seasonings. Stir in bread cubes, cheese and crab. Pour into 9" X 13" baking dish. Bake uncovered at 325F for 1 hour or until center is set. 2 cups of shrimp, or a combination of shrimp and crab to total 2 cups may be substituted for crabmeat.

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