Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10      slices        white bread
   6                    eggs
   2      tablespoons   minced parsley
     1/2  teaspoon      salt
   1      pound         backfin crabmeat
   3      cups          milk
     3/4  teaspoon      dry mustard
   8      ounces        shredded sharp am. cheese

Preparation:

Remove crusts from bread and cut slices into cubes. Beat eggs, milk, and seasonings. Stir in bread cubes, cheese and crab. Pour into 9" X 13" baking dish. Bake uncovered at 325F for 1 hour or until center is set. 2 cups of shrimp, or a combination of shrimp and crab to total 2 cups may be substituted for crabmeat.