Easy Seafood Salad

Course : Seafoods
Serves: 4
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1/2 cup mayonnaise
1/4 cup sliced green onions
3 tablespoons seafood cocktail sauce
1 teaspoon Worcestershire sauce
12 ounces shrimp -- crabmeat
1 can asparagus cuts and tips drained and (10 1/2 oz)

Preparation / Directions:

Combine first four ingredients. Fold in shrimp and asparagus; chill. Serve with crackers as an appetizer, or with lettuce and tomato for a festive salad.

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