Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           mayonnaise
     1/4  cup           sliced green onions
   3      tablespoons   seafood cocktail sauce
   1      teaspoon      Worcestershire sauce
  12      ounces        shrimp -- crabmeat
   1      can           asparagus cuts and tips
                        -- drained and (10 1/2 oz)

Preparation:

Combine first four ingredients. Fold in shrimp and asparagus; chill. Serve with crackers as an appetizer, or with lettuce and tomato for a festive salad.