Devilled Crab In Tomato

Course : Seafoods
Serves: 6
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2 cups cooked crab meat
1/2 cup shallots -- peeled, chopped
1/2 cup lemon grass -- sliced thin
1/4 cup nam-prik pao
1/4 cup fish sauce
1/4 cup lime juice
2 tablespoons sugar
1/2 cup mint leaves -- chopped fine
1/4 cup scallions -- sliced fine
1/4 cup coriander leaves -- chopped
1 tablespoon chile peppers -- chopped
30 medium Italian tomatoes

Preparation / Directions:

Wash the tomatoes and dry. Cut in half lengthwise, and scoop out seeds and pulps. Mix all remaining ingredients and fill the tomato halves. Arrange on a platter, on a bed of lettuce leaves, and decorate with mint leaves.

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