Mendenhall Crab Puffs

Course : Seafoods
Serves: 1
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1 cup water
1/2 cup butter or margarine
1 cup sifted flour
4 large eggs
-----crab filling-----
2 cups crab -- drained
1/4 cup minced celery
3 tablespoons grated onion
1 teaspoon pepper to taste
3 tablespoons miracle whip salad dressing

Preparation / Directions:

Bring to a rolling boil in saucepan over medium heat: 1 cup water, 1/2 cup butter, or margarine. Stir in at once: 1 cup sifted flour. Stir vigorously over low heat, about 1 minute or until mixture leaves the pan and forms a ball. Remove from heat. Beat in thoroughly, one at a time, 4 eggs. Beat until mixture is smooth and velvety. Drop by spoon onto ungreased baking sheet, into about the size of a walnut. Bake at 400F for 30 to 35 minutes or until golden brown and dry. Cool thoroughly. Cut off tops with a sharp knife. Scoop out any filaments of soft dough. Fill with crab filling. Replace tops. Serve immediately or refrigerate, covered. Makes 18- 20 puffs. Filling: Combine all ingredients.

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