Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           water
     1/2  cup           butter or margarine
   1      cup           sifted flour
   4                    eggs
                        -----crab filling-----
   2      cups          crab -- drained
     1/4  cup           minced celery
   3      tablespoons   grated onion
                        pepper to taste
   3      tablespoons   miracle whip salad dressing

Preparation:

Bring to a rolling boil in saucepan over medium heat: 1 cup water, 1/2 cup butter, or margarine. Stir in at once: 1 cup sifted flour. Stir vigorously over low heat, about 1 minute or until mixture leaves the pan and forms a ball. Remove from heat. Beat in thoroughly, one at a time, 4 eggs. Beat until mixture is smooth and velvety. Drop by spoon onto ungreased baking sheet, into about the size of a walnut. Bake at 400F for 30 to 35 minutes or until golden brown and dry. Cool thoroughly. Cut off tops with a sharp knife. Scoop out any filaments of soft dough. Fill with crab filling. Replace tops. Serve immediately or refrigerate, covered. Makes 18- 20 puffs. Filling: Combine all ingredients.