Sea Fare's Crab Roll-Ups

Course : Seafoods
Serves: 6
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6 sheets lasagna noodles cooked
1 large egg -- beaten
1 cup ricotta cheese
1/4 cup parmesan cheese -- grated
1 tablespoon parsley flakes
1/4 teaspoon onion powder
2 cans sea fare crabmeat -- well drained
1 can tomato sauce -- 15-oz.
1 teaspoon oregano
1 teaspoon basil leaves
1/4 teaspoon garlic powder
1/2 cup mozzarella cheese -- shredded

Preparation / Directions:

Cook noodles according to package directions and drain well. Combine egg, cheeses, parsley, and onion powder. Add crabmeat gently to avoid shredding. Spread 1/3 cup filling on each noodle, roll tightly and place seam side down in 9" by 12" baking pan. Combine tomato sauce and remaining spices; pour over roll-ups. Sprinkle mozzarella cheese on top of each roll-up. Cover and bake 30 minutes at 375F

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