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Sea Fare's Crab Roll-Ups


Course : Seafoods
Source:
Serves: 6
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Ingredients:


6 sheets lasagna noodles cooked

1 large egg -- beaten

1 cup ricotta cheese

1/4 cup parmesan cheese -- grated

1 tablespoon parsley flakes

1/4 teaspoon onion powder

2 cans sea fare crabmeat -- well drained

1 can tomato sauce -- 15-oz.

1 teaspoon oregano

1 teaspoon basil leaves

1/4 teaspoon garlic powder

1/2 cup mozzarella cheese -- shredded
 

Preparation / Directions:


Cook noodles according to package directions and drain well. Combine egg, cheeses, parsley, and onion powder. Add crabmeat gently to avoid shredding. Spread 1/3 cup filling on each noodle, roll tightly and place seam side down in 9" by 12" baking pan. Combine tomato sauce and remaining spices; pour over roll-ups. Sprinkle mozzarella cheese on top of each roll-up. Cover and bake 30 minutes at 375F

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