Preparation:
Cook noodles according to package directions and drain well. Combine egg, cheeses, parsley, and onion powder.
Add crabmeat gently to avoid shredding. Spread 1/3 cup filling on each noodle, roll tightly and place seam side down in 9" by 12" baking pan.
Combine tomato sauce and remaining spices; pour over roll-ups.
Sprinkle mozzarella cheese on top of each roll-up. Cover and bake 30 minutes at 375F |
